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Biography Pastry Chef Andrés Lara This is not an explanation of what I've done or where I have worked. I have never felt and will never feel ready to be called Chef. A title is merely a word without meaning. What matters is the impression you leave behind with those you work with. What you share with them is your legacy. Your immortality. My website is filled with emotion, passion, and a never ending road towards my evolution. I belive in expression, in the beauty of imperfection Every dish every Word, is an expression of a moment.

NoMi at the Park Hyatt    Image Chicago, USA Restaurant Noma 2 Star Michelin Copenhagen, Denmark El Bulli    Image 3 Star Michelin Rosas, Spain Restaurant Bagatelle    Image 2 Star Michelin Oslo, Norway Visage Patisserie    Image Shanghai, China Patisserie Totel    Image Alicante, Spain Vanille Patisserie Chicago, USA

© 2009 Andres Lara - Pastry Chef               Web Site Development: ProPlanet Internet Solutions, Inc.  USA